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3 c. Bisquick 1/4 c. sugar 1 8 oz. can beer Preheat oven 400°F. Grease large muffin tin pan. Stir Bisquick and sugar together; add beer. Stir well. Batter will be sightly sticky consistency. Spoon into prepared muffin tins. Bake 400°F for 12 - 14 minutes. Serve hot. Makes 12 - 16 rolls. | |
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