Beer Rolls - Recipe

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BEER ROLLS
4 c. buttermilk baking mix 2 tbsp. sugar 1 can (12 oz.) beer Combine all ingredients in large mixing bowl. Blend well. Fill muffin pans 1/2 full of batter. Let rise 10 minutes. Bake at 400 degrees until browned. Cooked rolls freeze well. Yield: 12 large rolls.

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Beer Rolls

· May 11 · #100589

Lisa Brimer (Tennessee) says:

There was one problem with the recipe. One can of beer is not enough for four (4) cups of baking mix. I added almost another whole can of beer :)

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