Results 11 - 20 of 33 for beer rolls

Previous  1  2  3  4   Next

Mix and pour into muffin tin or bake in loaf pan at 400 degrees until golden brown. Spray tin or loaf pan with Pam or lightly grease.

Mix ingredients; spoon into muffin tin. Bake at 400 degrees for 25 or 30 minutes.

Mix together, let rise 15 minutes in a warm place. Fill greased muffin tins 1/2 full of batter. Bake at 425 degrees for 10 to 12 minutes. ...

Combine ingredients and beat to mix thoroughly. Oil muffin tins and spoon in. Let rise about 20 minutes. Bake at 400 degrees.

Mix together. Drop teaspoons of mixture into greased cupcake pan. Bake 375-400 degrees until brown and serve.



Mix together; pour into greased muffin tin (don't flour). Bake 18 to 20 minutes at 400 degrees.

Dough will be consistency of cake batter. Put in muffin tins. Bake at 400 degrees (preheat oven). Grease pans or use cup cake foils.

Mix all ingredients well. Fill greased muffin pans 1/2 full. Bake at 375 degrees until brown. Makes 1 dozen.

Put all ingredients into a blender. (Add beer carefully so as not to ... if desired. Pour dip into rye loaf. Dip cubes into loaf. Serves 10-12.

In medium bowl, mix beef, 1/4 cup beer and seasoned salt. Shape into ... until done as desired, turning frequently. Place on bottom half of rolls.

Previous  1  2  3  4   Next

 

Recipe Index