Wash and clean fruit, stone ... last. The finished cake mixture should be stiff and ... Spoon into prepared tin, lined first with brown ... a matter of taste.
Set crusts aside. Mix remaining ... Pour mixture into tins. Bake in oven at ... off and allow cakes to cool in oven. The ... for approximately 2 hours.
Ingredients: 8 (brand! .. cream .. crust .. eggs .. juice .. salt ...)