Pie tin with graham cracker crust
3/4 c. sugar
1 pkg. (12 oz.) cream cheese
1/2 tsp. vanilla
3 eggs

TOPPING:

1 c. sour cream
1/4 c. sugar
1/4 tsp. vanilla

Combine first 4 ingredients, this will be lumpy. Pour into pie pan. Bake at 350 degrees for 25 to 30 minutes until knife inserted comes out clean. Cool 30 minutes. Combine topping ingredients, put over baked pie, bake 10 minutes more and cool overnight.