1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter, melted
3 (8 oz.) cream cheese
1 can Eagle Brand milk
3 eggs
1 (15 oz.) can pumpkin pie filling
1/4 c. pure maple syrup
1 1/2 tsp. cinnamon
1 tsp. ground nutmeg

Combine first 3 ingredients; put in bottom of spring-form pan. Beat cheese until fluffy and gradually add milk. Add other ingredients and mix well. Pour over crust and bake 1 hour and 15 minutes at 300°F until edge springs back.