CRUST:

1/2 c. melted butter
1 c. crushed graham crackers
1/4 c. sugar

Blend the three ingredients until smooth and press into a 9 or 10 inch pie plate. Prepare the filling below.

FILLING:

1 1/2 c. sour cream
2 eggs
1 lb. cream cheese
2 tsp. vanilla
2 tsp. butter
1/4 c. sugar

Blend the ingredients until smooth. Pour into graham cracker crust. Bake for 45 minutes at 325 degrees.