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Results 1 - 10 of 12 for ganache no whipping cream
In a saucepan, heat cream slowly for about 4 minutes ... cupcakes or for dipping strawberries, or as a topping for ice cream or other desserts.
Ingredients: 3 (cream ...)
Heat oven to 350°F. Mix ... pan 5 minutes. Heat whipping cream in sauce pan on low ... rack and pour ganache over cake while still on ... each slice when serving.)
Ingredients: 17 (cocoa .. cream .. flour .. juice .. oil .. salt ...)
Preheat oven to 350°F (Gas ... aside. Heat the cream and butter in a medium ... solid than a ganache, even refrigerated; it will ... least 30 minutes. .
Ingredients: 16 (almonds .. cocoa .. cream .. eggs .. extract .. flour ...)
Bake cake according to package ... more securely. For Ganache, in a double boiler ... requires lots of whipping so a free standing mixer works best. Whip butter and shortening until very ... and oh so delicious!
Ingredients: 10 (cake .. chips .. flour .. half .. milk .. vanilla ...)
Preheat oven to 325 degrees ... separate pan scald cream. Stir the egg yolk ... boil and remove from heat. Serve at room temperature or cold.
Ingredients: 9 (cream .. pecans .. sugar .. yolk ...)
Heat oven to 300 degrees. ... it to really cream but the smoother the better. ... decide on the Ganache, let cake cool completely, ... Use as directed above.
Ingredients: 18 (bars .. brandy .. buttermilk .. cream .. flour ...)
Cake: Preheat oven to 350 ... to cool completely. Ganache: Bring cream to boil in medium saucepan. ... almonds around sides. Makes 12 servings.
Ingredients: 18 (cream .. eggs .. flour .. ganache .. milk .. salt ...)
Bring whipping cream and add the chocolate chips ... pouring. The ratio is 2 to 1 whipping cream to chocolate chips. Hardens up after cooling.
Ingredients: 2 (chips ...)
A rich sating glaze as ... ripe strawberries). Place cream in 2 cup microwave-safe bowl. ... refrigerator. Reheat on defrost or low power to re-liquify.
Ingredients: 2 (chips .. cream)
Combine chocolate bar pieces, cream, and butter in medium ... smooth. Stir in creme de cacao. Cool to lukewarm (glaze will be slightly thickened).
Ingredients: 4 (cacao .. cream .. pieces ...)