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BEER AND ONION BURGERS | |
8 oz. ground beef 1/4 c. beer 1 tsp. seasoned salt 2 kaiser rolls split 2 tbsp. butter 1 sm. onion, sliced, separated in rings 1/4 c. beer 1 tbsp. steak sauce 1/4 tsp. dried leaf basil 1/4 tsp. dried leaf thyme Lettuce and tomato slices if desired In medium bowl, mix beef, 1/4 cup beer and seasoned salt. Shape into 2 patties. cook patties in medium skillet over medium heat about 15 minutes until done as desired, turning frequently. Place on bottom half of rolls. |
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