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Tip: Try lemonade cake for more results.
Results 1 - 10 of 15 for pink lemonade cake
Prepare cake mix ad directed. Bake in ... Add 1/2 cup lemonade concentrate. Spread in foil lined ... lemonade to whipped cream. Frost and freeze.
Prepare cake according to package directions, bake ... 1/2 cup of lemonade. Spread evenly in foil ... Return to freezer for at least one hour.
Prepare cake according to directions. Bake in ... in 1/3 cup lemonade concentrate and food coloring. Spread ... good while if properly wrapped.
Mix vanilla wafers and butter ... cookie sheet. Defrost pink lemonade. Slightly melt ice cream. ... with left over crust. Re-freeze and serve.
Place cold water, food coloring and cake mix in mixer bowl. Mix ... desired consistency; tint a delicate pink if desired. Drizzle cake with glaze.
Whip above ingredients together. Stir in 1/2 of 8 oz. carton of Cool Whip. Pour into premade graham cracker crust and chill top with ...
Prepare cake mix according to package directions. ... Frost sides and top of cake. Return to freezer at least 1 hour. Makes 10 to 12 servings.
Bake cake according to the package directions. ... ice cream and lemonade in a mixing bowl and ... it a delicate pink. Pack in ice cube ... with the whipped cream.
TOPPING: Mix together. CAKE: Mix dry ingredients. Mix ... minutes. Let cool 10 minutes, then poke holes in top with fork and spread all the topping.
10. ANGEL WING CAKE
Line bottom of cake pan with cake slices. Mix in a bowl the lemonade, cream cheese and Eagle ... pie filling on top. Chill 4 hours or overnight.
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