CAKE:

1 lemon cake mix
1 instant lemon pudding mix
3 tbsp. flour
1 1/2 c. water
2/3 c. oil
4 eggs

TOPPING:

6 oz. frozen pink lemonade
1 1/2 to 1 3/4 c. powdered sugar

TOPPING: Mix together.

CAKE: Mix dry ingredients. Mix moist ingredients and add to dry mixture. Grease and flour 9x13 inch cake pan. Add cake mixture. Bake in 350 degree preheated oven for 35 minutes. Let cool 10 minutes, then poke holes in top with fork and spread all the topping.