3/4 c. salad oil
1 1/2 c. sugar
1 tsp. vanilla
juice of 1 orange
3 eggs
3 c. sifted flour
3 tsp. baking powder
1 tsp. almond extract
1 can cherry pie filling
cinnamon-sugar

Combine oil and sugar; stir in vanilla and orange juice. Add eggs, one at a time, beating well after each addition. Fold in flour and baking powder. Add almond extract to cherry pie filling. Spread 1/2 of the flour mixture in greased 13 x 9 inch pan. Spoon pie filling over batter; top with remaining batter. Sprinkle with cinnamon-sugar. Bake in a preheated 350 degree oven for 15 minutes. Reduce oven temperature to 325 degrees; bake for 35 minutes longer.