Results 1 - 10 of 190 for zucchini carrots

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Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. In a large mixing bowl, combine all ingredients except eggs and ...

First wash and clean the end of one ten ounce zucchini, then shred into a ... ten ounces of carrots, also shred them into ... x 2 oz. servings

This low-fat alternative to fried zucchini disappears as fast as the ... sheets with the carrots, so they will finish ... sure to make extra!

Pare carrot, if desired; shred coarsely ... medium bowl. Cut zucchini into small chunks; add to ... serving. Makes 4 servings, 65 calories each.

Note: I freeze whole Meyer ... fold in the carrot, zucchini, pineapple and pecans. In ... pipe the frosting over the cooled bars. Makes 12+ bars.



Preheat oven to 350°F. Line ... just moistened. Fold zucchini, carrots, and blueberries into batter. ... mess with the paper at all for kids.

Beat eggs with oil. Stir in sugar, zucchini, carrot and vanilla. Mix together flour, ... Bake at 350 degrees for 1-1 1/2 hours. Yield 2 loaves.

1. Combine vinegar, soy sauce, ... shredding disk. Process zucchini and carrots into vinaigrette. Remove disk; toss ... fork to coat. 4 servings.

Mix sugar, eggs and vegetable ... Fold in grated zucchini or carrots. Add walnuts. Put in loaf pan and bake at 350°F for 1 1/2 hours. Serves 8.

Preheat oven to 350 degrees. ... ingredients. Add molasses, applesauce, carrots, zucchini, walnuts and dates. Pour ... greased 9x5 inch loaf pans.

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