Prepare pasta as directed. In ... and julienned (peeled) carrot in 2 tablespoons butter. Add zucchini, ends trimmed, then julienned, ... fat, 331 milligrams sodium.
You can substitute 3 tablespoon ... Cook potatoes and carrots in 1 1/2 cups water ... 8 minutes. Add zucchini; cook 2 to 3 ... and pour over vegetables.
Cook carrots for 4 minutes in water; add zucchini and cook 2 to 3 ... overnight. Drain vegetables and serve in a lettuce lined bowl. Yield: 8 servings.
Tear Romaine into bite size pieces. Trim zucchini; cut in half lengthwise ... a bowl with carrots, onion, and parsley. Combine ... with salad and serve.