ZUCCHINI-CARROT CAKE 
2 eggs
1 c. sugar
2/3 c. oil
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1 c. grated carrots
1 c. grated zucchini
1/2 c. chopped walnuts
1/2 c. raisins

Beat egg with sugar; add oil. Add dry ingredients. Beat well, stir in carrots, zucchini, walnuts and raisins. Pour in well-greased 9-inch pan. Bake at 350 degrees for 35 minutes.

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