1/2 c. chopped onions
6 c. sliced zucchini
1/2 c. melted butter
1 (8 oz.) pkg. Pepperidge Farm stuffing
1 can of any cream style soup (cream of mushroom, cream of celery or cream of chicken)
1/2 c. mayonnaise
1 c. grated carrots

Boil together onions and zucchini with enough water to cover for 5 minutes. Drain. Combine melted butter and stuffing mix; set aside.

To squash mixture add 1 can of soup (cream of....) and 1/2 cup mayonnaise. Fold in 1 cup of grated carrots.

In 13"x9"x2" pan put one layer of stuffing mix, layer of squash mixture, rest of stuffing mixture. Bake at 350 degrees for 25 minutes.