1 head Romaine lettuce
1 sm. zucchini
1/2 c. grated carrots
2 tsp. grated onion
1 tbsp. chopped parsley
1/4 c. plain yogurt
1/4 c. mayonnaise
Salt and pepper

Tear Romaine into bite size pieces. Trim zucchini; cut in half lengthwise and then into very thin slices. Put Romaine and zucchini in a bowl with carrots, onion, and parsley. Combine remaining ingredients; toss with salad and serve.