Results 1 - 10 of 52 for glazed fruit cocktail cake

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Preheat oven at 350°F. Open can of cocktail fruit mix and drain juice,(you can ... Grease and flour cake pan (use butter to grease ... cool while the glaze is prepared. Put all ingredients ... glaze evenly on cake.

Beat egg whites until stiff. ... egg yolks and fruit cocktail. Beat well. Fold in ... stirring regularly. Cut cake into squares and pour over hot cake.

Make a well in dry ... add eggs and fruit. Stir gently. Pour into ... vanilla and coconut. Pour boiling hot mixture over hot cake, cool and serve.

Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Spoon hot butter glaze over warm cake. Serve warm ... Bakers Angel Flake coconut.

Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil ... out clean. For glaze, combine granulated sugar, butter ... 12 to 16 servings.



Sift flour, sugar, soda, salt and cinnamon together. Add fruit cocktail, vanilla and eggs. Stir ... sugar and evaporated milk. Pour over hot cake.

Blend all ingredients together; beat ... DO NOT OVERCOOK. Cool 15 minutes. Boil first 3 ingredients 2 minutes; add coconut. Pour over warm cake.

Blend all ingredients except brown ... minutes. Spoon Butter Glaze over warm cake. Combine 1/2 cup each ... warm or cool with cream if desired.

Preheat oven to 325 degrees. ... minutes or until cake springs back when lightly pressed ... Spoon hot Butter Glaze over warm cake. 12 servings. ... 1 1/3 cups coconut.

Mix ingredients thoroughly. Pour into ... put topping over cake. Mix. Sprinkle over cake ... is done, make glaze. Boil until sugar is ... Leave cake in pan.

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