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Results 1 - 10 of 31 for kool whip
Mix these ingredients together, then add fruit of your choice. Pour into pie shell. Let refrigerate 10 minutes.
2. KOOL AID PIE
Mix Cool Whip, Kool Aid, and condensed milk and whip very good. Then pour into pie shell and chill for 15 minutes. Ready to eat and serves 8.
Dissolve the Jello mixture until ... large (9 ounce) Kool Whip to Jello, beat with electric ... crushed pineapple (drained). Refrigerate until firm.
Mix condensed milk and Kool-Aid together, set aside. In ... mixture into a prepared pie crust and refrigerate for 6 to 8 hours or freeze until firm.
Chill milk until partially frozen. Whip until fluffy. Add Kool-Aid and sugar. Whip until stiff. Place in pie shell; freeze until firm.
6. KOOL-AID PIE
Mix Kool-Aid, Cool Whip and milk in a bowl. Spread in pie crust. Store in freezer.
7. KOOL-AID PIE
Mix Kool-Aid and sweetened condensed milk ... Then add Cool Whip and mix until thoroughly blended ... in the refrigerator for at least one hour.
8. KOOL AID PIE
Cool milk until it is ... whipped. Add sugar; whip until blended. Add Kool Aid and pour into shell. ... minutes. Cool and top with whipped cream.
9. KOOL-AID PIE
Mix together Cool Whip and condensed milk. Sprinkle Kool-Aid on top and stir until firm. Put in baked pie shell and refrigerate.
10. KOOL-AID PIE
Mix eagle brand milk and kool-aid together, then add cool whip and mix together until blended. Pour over into crust. Refrigerate.
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