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Results 1 - 10 of 32 for beef tongue
1. BEEF TONGUE
It's expensive, but there are ... all meat. Rinse tongue. Place in pressure cooker. ... sandwiches, fried like "Canadian bacon", or with various sauces.
Place tongue in large pot of water ... amount of BBQ sauce. Simmer for a few minutes to heat sauce. Serve. It's great with mashed potatoes. Enjoy!
Rinse heart or tongue with cold water. With a ... tongue you must peel off the skin before slicing. When thoroughly chilled skim off any excess fat.
Place tongue in a large kettle with ... gingersnaps, almonds, raisins and lemon cubes. Season with salt and paprika. Pour over sliced tongue. Serve hot.
Boil tongue for 1/4 hour; drain and ... mixture reduces by about half, or to taste. Taste and adjust seasonings. Serve as a sauce on the side.
6. BEEF TONGUE
Place tongue in pot. Add onions and spices. Cover with water. Simmer uncovered for 3 hours. Drain and cool. Remove skin and serve.
Wash fresh tongue and place in 6 quart ... and sugar. Cook until liquid has evaporated. NOTE: If salted tongues are used, omit salt when boiling.
This is a very good dish! Wash tongue, cover with hot water ... liquid. Trim excess tissue from the tongue and remove the skin. Slice and serve.
Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In ... refrigerator about a week. Slice and eat. Store in solution in refrigerator.
Put washed and deveined tongue into a large kettle of ... 5 hours Let tongue cool overnight in refrigerator. Slice and use like cold meat cuts.
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