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Results 1 - 10 of 12 for chiffon cake glaze

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Preheat oven to 325 degrees. ... and place on cake plate. Put on glaze and let run down sides ... hot water and 5 1/2 tablespoons lemon juice.

Heat oven to 350 degrees. ... 3/4 inch tube cake pan. Place all ingredients in ... minutes. Prepare Lemon Glaze while cake is baking. Cool ... before spooning over cake.

Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... top with Apricot Glaze. Heat together preserves and ... top with whipped cream.

Mix well and bake 350 ... ingredients before adding to mixture. Mix juice with powdered sugar and let stand for a few minutes then pour over hot cake.

Stir cocoa and boiling water ... on heatproof funnel or bottle until cake is completely cool. Remove from pan. Spread cake with Chocolate Glaze.



Heat oven to 325 degrees. ... let hang until cake is completely cool. Spread with glaze. If using self-rising flour, ... glaze is desired consistency.

Combine: flour, baking powder, salt ... hour or until cake springs back. Invert pan, cool ... "Drizzle with Orange Glaze". Mix and spread over cake.

Cake: Mix all dry ingredients. ... pan, 60 minutes). Glaze: Heat butter over medium ... time. Spread over cake, letting some drizzle down side.

Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... top with Apricot Glaze. Heat together preserves and ... top with whipped cream.

Mix Jell-O with cake mix, add water, eggs, and Wesson oil. Bake at 325 degrees until done in tube pan. Spread over cake while hot.

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