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Results 1 - 10 of 11 for peas neck bones

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Wash black eyed peas and soak over night. Wash neck bones and par-boil. Drain black eyed ... of cornbread for dipping. Serves approximately 6.

In soup pot boil neck bones till cooked. Add onion, potatoes, split pea soup and sauerkraut. Add salt ... are cooked), stirring occasionally.

Boil until tender, cut meat off bones, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.

Boiled neck bones until tender. Add peas to boiling water in 2 ... and simmer until peas are tender for approximately 1/2 hour. Servings for 6.

I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. ...



Cover soup bones with water and simmer 3 ... fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.

Cover all above with water ... Remove meat and bones - strain and save liquid. ... Add to boiling soup - stir in well. Simmer 30 minutes more.

Rinse and soak peas overnight. Place in deep pot with bones and water. Add onions, parsley, ... Remove meat and bones. Add milk. Let soup thicken.

Place neck bones in water, cook for 1/2 ... sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.

Begin with hard boiling 4 ... (don't forget inside neck) dust with flour lightly. ... that the leg bone may be easily moved back ... half. Shell sugar peas, rinse and cook with ... but not mushy. - Stewart

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