Peel and quarter potatoes and ... salt, celery and mushrooms. When potatoes are tender, ... and thicken the soup with them. Mash garlic with ... and add to soup.
In heavy 4 quart saucepan, ... butter. Add wild mushrooms and saute just until tender; ... food processor, puree soup, one half at a ... chopped chives. Serve immediately.
Ingredients: 13 (flour .. half .. juice .. leaves .. salt .. thinly ...)
Boil barley in water for ... Add butter and mushrooms with liquid. Before serving, take cup of hot soup and stir into the sour ... soup stock. Serves 6.
In 2 or 3 quarts ... and salt. Add mushrooms. Cook 5 minutes. Brown ... Pour slowly into soup, stirring constantly. Drop in beaten egg, blending gently.
In large kettle combine mixed ... in it saute mushrooms 5 minutes. Sprinkle with 1/2 ... Add mushrooms to soup and let simmer. Meanwhile, in ... Serves 6 to 8.
Ingredients: 8 (flour .. leaves .. parsnips .. salt ...)