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Results 61 - 70 of 94 for mushroom soup potato
Saute mushrooms, onions, dill and garlic ... puree plus remaining sauteed mixture with cream and stock. Season to taste. Reheat to warm through.
In small saute skillet, saute ... until soft. Add mushrooms. Simmer until done. In ... mixture to broth on very low heat. Simmer until thickened.
Into greased 1 1/2 quart ... small bowl, mix soup and milk. Pour over potatoes ... salted. Top with remaining cheese and bake 1 hour at 350 degrees.
Soak mushrooms in hot water for 20 ... Cover and simmer soup for 30 minutes. Discard bay ... stir all together. Otherwise, the cream will lump.
65. MUSHROOM SOUP
Melt 3 tablespoons butter in ... are tender. Slice mushrooms, melt remaining butter. Saute ... flour. Stir into soup. Cook until slightly thickened.
In a large saucepan heat ... dry, and slice mushrooms (makes about 4 cups); set aside. Remove bones from soup. Skim fat from soup. ... minutes. Yield 8 cups.
Soak the mushrooms in water for several hours. ... potatoes and cook until potatoes are soft. Eat with rye bread and butter. Yields 8 servings.
In a large soup pot, bring the mushroom and stock to a boil ... flavor of the mushrooms to come through. Add the nnodles when you reheat the soup.
Cover vegetables with boiling water, ... vegetables are tender. Strain soup stock, add diced potatoes and continue cooking until potatoes are done.
Cut 4 (1/2 inch thick) ... can cream of mushroom soup to which you add 1/2 ... and onions. Bake 30 minutes longer. Sprinkle parsley. Serves 4.
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