2-3 tbsp. butter
1 lb. mushrooms, sliced
1 med. onion, chopped
1 bunch fresh dill
1 clove garlic, minced
2 med. potatoes, boiled & chopped
1 c. heavy cream
3 c. chicken stock
1/4 tsp. salt
1/8 tsp. pepper

Saute mushrooms, onions, dill and garlic in butter. Puree 1/2 of sauteed mixture with potatoes. Combine puree plus remaining sauteed mixture with cream and stock. Season to taste. Reheat to warm through.