2 tbsp. butter buds
1 c. hot water
2 c. Stove Top stuffing, chicken flavor
1 sm. green or red pepper, chopped (optional)
1/4 c. egg substitute
4 boneless, skinless chicken breast, pounded to 1/4 inch
Pepper
1 can cream of mushroom soup, low fat
1/2 c. water
1/2 tsp. dill weed

Mix first 5 ingredients until moistened. Spoon evenly over chicken, roll tightly. Place in Pam sprayed square baking dish, roll end down. Spray chicken lightly with cooking spray. Sprinkle with pepper.

Bake until tender.

Heat soup, 1/2 cup water and dill in saucepan. Serve spooned over chicken.

Makes 4 servings.