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Results 1 - 9 of 9 for potato ricer
Heat butter and olive oil in large non stick skillet. Add tamari and garlic and cook for a few minutes. Add mashed tofu and continue to ...
Add powdered sugar slowly until mixed well. (This can also be put in flat pan and cut into shapes.) Cream the first three ingredients in ...
3. GNOCCHI
Boil potatoes with skin; cool and peel. Put through ricer. Add flour, egg, cheese, ... top they are done. Drain and use with your favorite sauce.
4. LEFSE
Cook potatoes (peeled) in salted ... Rice with a potato ricer. Measure 3 cups potatoes. ... towel will keep the lefse moist. Cool before packaging.
5. LEFSE
Cook and rice potatoes; add butter, salt and milk; cool; do not add flour until just before rolling lefse; dough will be stiff and flour ...
Mix first 5 ingredients. Put baking soda into sour milk. Stir and add to batter. Bake 350 degrees 30 minutes.
7. POTATO ROLLS
Mix thoroughly 1 cup flour, lard, potatoes, sugar and salt; add the eggs then the milk and then the yeast. Set to rise for 2 hours. Make ...
Mix all together, adding milk as needed so it is not dry. Put in well greased pan. Dot with butter. Cover with foil and bake in 350 degree ...
Cook potatoes with peel on. ... them through a ricer. Put in large bowl ... Roll thin. Then roll on to grill, cook and turn to cook other side.
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