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Results 1 - 10 of 14 for mashed potato gnocchi
1. GNOCCHI
Mix potatoes with hot water and milk. Add the eggs and flour and mix with your hands until it forms a ball. If sticky, add some flour. Take ...
Put flour in large bowl. ... 2 fingers. Drop Gnocchi's into rapidly boiling, salted ... seasoned tomato sauce. Sprinkle with grated Parmesan cheese.
Place mashed potatoes, eggs, and salt in ... Add sauce to dumplings and 2/3 of cheese, mixing well. Sprinkle rest of cheese on top. Serves 4-6.
4. GNOCCHI
Mix flour, potatoes, cheese, salt ... COOKING: Boil salted water, drop Gnocchi into boiling water until they float to the top, about 5-10 minutes.
5. GNOCCHIS
Mix to sticky consistency. With floured hands roll into a long tube. Cut in 1/2 inch pieces. Place on cookie sheet and put in freezer to ...
Boil potatoes in jackets; peel; mash with fork. Add salt, flour ... 15 minutes. When gnocchi are done, the edges become ... Makes 6 to 8 servings.
Combine all ingredients and mix ... freeze. Place frozen Gnocchi in a plastic bag. When ... drop in boiling, salted water. Do not thaw. Serves 6.
Boil potatoes in skins. Add ... floured pan. Cook gnocchi by dropping in 3-quarts boiling ... water at a slow boil. Serve with gravy or butter.
9. GNOCCHI
Blend egg yolks into potatoes. ... is used. The gnocchi may be cooked in plain ... simply with butter and cheese and some chopped basil or parsley.
Serve with your favorite pasta ... minutes. Shaping the Gnocchi: The most popular is ... inch pieces.) Cook in boiling water like other pasta.
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