2 c. mashed potatoes
2 c. flour
2 egg yolks

Blend egg yolks into potatoes. Add flour, slowly, mixing thoroughly. Knead dough until it doesn't stick to hands. Divide dough into 4 portions; roll each portion into a stick about 3/4-inch thick. Cut into pieces about 1-inch long; flatten slightly with fork and flip into a curl.

Place on floured surface until all dough is used. The gnocchi may be cooked in plain salted water or stock. Drop into boiling liquid. The gnocchi will rise to the top when they are cooked. Serve with a good spaghetti sauce or simply with butter and cheese and some chopped basil or parsley.