| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CORNELIA'S MOTHER-IN-LAW'S GNOCCHI | |
|
3 med. potatoes 2 egg yolks 1/2 tsp. salt 1 c. flour Boil potatoes in skin until very soft. Peel. Mash or force through a sieve. Add egg yolks and salt. Whip until fluffy. Add flour and mix. Knead until smooth, adding more flour as needed to prevent sticking. Divide dough into 6 parts and shape each into a long roll, about 1/2 inch in diameter. Cut into 1 inch long pieces. Press with a fork or roll each piece over a cheese grater or slotted spoon to make grooves. Sprinkle with flour. Add 1/3 gnocchi to 6 quarts boiling salted water. Cook 5 minutes. Remove with slotted spoon. Serve with butter or tomato sauce and/or grated Parmesan. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #85091
Tammy Jo (Pennsylvania) says:
I used your gnocci recipe to make my polish grandmothers traditional favorite for the holidays. We put our gnocci with fried grated cabbage and butter, almost like a haluski. Your gnocci were delicious this way.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables