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Results 1 - 10 of about 980 for fritters
Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.
Cook spinach according to package ... by 1/3 to 1/2 cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
Separate eggs. Put egg whites ... be used for fritters. Drop into hot peanut ... piece of what you're cooking and adjust temperature accordingly.
Combine all ingredients except cooking ... turning once to brown evenly on both sides. Drain on paper towels and serve. Makes about 4 fritters.
Drain clams from liquor and ... spoonful of the fritter mixture, and carefully drop into oil Fritters should be cooked through and ... on paper. Serves six.
Blend together egg, milk, and ... rounded teaspoon of fritter batter into hot oil. Fry 6-8 fritters at a time, turning until ... Drain on paper towels.
Delicious with vanilla ice cream ... oil to allow fritters to float. Peel, or partially ... drain. Sprinkle with powdered sugar and serve warm!
Serve them as a meat ... then dip in Fritter Batter (see below) and cook ... remaining milk or water, and finally the stiffly beaten egg whites.
Mix Bisquick, milk and egg until well blended. Stir in apples. Drop by small teaspoonfuls into deep hot fat (360-375 degrees). Turn and fry ...
10. CORN FRITTERS
Combine all ingredients and let ... Fry in deep hot fat a teaspoonful for each fritter. Turn when browned on one side. Serve with syrup or honey.
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