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Results 91 - 100 of about 980 for fritters
91. CLAM FRITTERS
Beat eggs, combine all ingredients except clams and stir well. Add clams and stir again. If too stiff, add more milk. Fry in a fry pan in ...
92. CLAM FRITTERS
Beat eggs until light. Add ... oil before using. Fritters should be browned on outside, ... 6. Clams could be fresh or quahogs or canned clams.
Mix flour, eggs, cream and milk. Whisk until smooth, then add corn, chives, and cheese. Mix well. Heat oil, drop tablespoon of mixture. ...
94. CLAM FRITTERS
Mix well. Drop into hot oil 1/4 inch deep. Brown and turn. Batter should be just thick enough to hold together. Makes about 7 to 8 patties. ...
95. CLAM FRITTERS
Sift flour and baking soda ... mix two together flour and egg mixture. Heat oil until hot, drop fritters in hot oil until brown on both sides.
Take 1 1/2 pints clams ... hot fat, allowing space for fritters to rise and spread. Fry until golden brown, about 2 or 3 minutes on each side.
Mix first 7 ingredients together just until blended. Add cauliflower and mix gently. Fry by tablespoons worth in skillet with 1/4 inch hot ...
Break the cauliflower into florets. ... until hot. Cauliflower fritters make an interesting hot hors ... cauliflower will be too soggy for this.
99. CLAM FRITTERS
Drain clams from liquor and ... spoonful of the fritter mixture, and carefully drop into fat. Fritters should be cooked through and ... on paper. Serves 6.
100. CLAM FRITTERS
Drain clams and chop. Sift dry ingredients together. Combine egg, milk, onion, butter and clams. Pour into dry ingredients and stir until ...
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