Cannellini Beans Chicken Pasta - Recipes

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Tip: Try beans chicken pasta for more results.

Results 1 - 10 of 21 for cannellini beans chicken pasta

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1. MEDITERRANEAN VEGETABLE SOUP

Heat the oil in a ... salt, pepper, and beans. Bring to a boil, ... time as the pasta. Add the pasta bows ... sprinkled with Parmesan cheese.

2. ITALIAN MINESTRA

This recipe may be varied ... may also substitute chicken and sausage for the meat, ... peas for the cannellini beans. In addition to the ... boil 1/2 pound pasta in a separate pot of ... Romano, or provolone cheese.

3. 1 HOUR MINESTRONE SOUP

brown the sausage meat in ... add garlic add beans and tomatoes add chicken broth & spinach turn heat ... Season to taste add pasta and serve.

4. PASTA E FAGIOLI

Sauté diced garlic in 2-3 ... minutes, add the beans and 3/4 box of the pasta (less if you want more ... of extra grated cheese on the table. .

5. QUICK SAUSAGE, WHITE BEAN AND SPINACH STEW

Heat oil in a large ... 1 minute. Add chicken broth and pasta and bring to a boil. ... 10 minutes. Add beans, browned sausage, and ground ... with grated Parmesan cheese.

6. ESCAROLE SOUP

In 5 quart Dutch oven, ... minutes. Meanwhile, cook pasta as label directs; drain. Drain and rinse beans. Add both to soup. ... salad and hot bread.

7. MINESTRONE (ITALIAN VEGETABLE SOUP)

Saute garlic and onion. Add ... add zucchini, green beans and cabbage, bring to boil. ... Add dried shell pasta. Cook 8 to 10 ... serving. Makes 6 servings.

8. IL GIARDINO PASTA E FAGIOLI

In 6 quart Dutch oven ... to brown. Add beans, chicken stock, tomatoes, bay leaves, basil ... minutes. Add cooked pasta and heat through. Taste and ... bay leaves before serving.

9. PASTA FAGIOLE

Heat 1 tablespoon oil in ... a fork. Add beans, pasta, 2 tablespoons basil and ... with remaining tablespoon oil and serve immediately. Serves 4.

10. ITALIAN BEAN & SAUSAGE SOUP

Remove sausage from casing. Heat ... juices, the water, pasta and bouillon to the pot. ... Rinse and drain beans. Add to soup and ... until pasta is tender.

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