1 pt. chopped clams
2 eggs
1/3 c. milk
1 1/3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. black pepper

Beat eggs, combine all ingredients except clams and stir well. Add clams and stir again. If too stiff, add more milk. Fry in a fry pan in hot fat. The size may be varied to your liking.