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Results 81 - 90 of about 980 for fritters
Mix dry ingredients together. Beat ... paper towels. After fritters are drained, roll in powdered ... toothpick in each to serve. Makes 25-28 fritters.
82. BANANA FRITTERS
In a large bowl, mix ... with remaining batter. Keep warm in a 250 degree oven. To serve, sprinkle with confectioners' sugar. Makes 20 fritters.
83. BANANA FRITTERS
Stir flour and soda in bowl and add water; mix to smooth batter. Cut bananas into 3 pieces each. Roll lightly in flour. Drop pieces into ...
84. BANANA FRITTERS
Beat egg and stir in ... tablespoons of the mixture into hot fat. Cook until a fork comes out clean when tested and fritters are golden brown.
85. BANANA FRITTERS
Make the batter by sifting ... golden. Drain on absorbent paper. Serve hot, sprinkle with sugar. Pineapple fritters can be made by the same method.
86. BANANA FRITTERS
Combine all ingredients in blender ... 8 (4 inch) fritters. Turn over carefully when edges ... becomes dry. Cook until golden brown on each side.
Combine flour and salt. Mix in shortening. Add water a little at a time to make a soft dough. Knead for 5 minutes and form 9 dough balls. ...
Beat eggs; add milk, clam liquid, oil and beat until well blended. Stir in flour, baking powder and salt to taste. Beat until well blended. ...
Sift flour with salt. Beat eggs, add milk and oil; add dry ingredients and beat with rotary beater. (Slow for electric beater until smooth. ...
90. BANANA FRITTERS
In medium bowl, mash bananas, ... brown other side. When fritters are golden brown, lay on paper towel to absorb excess oil. Best served when hot.
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