2 c. flour
3/4 tsp. salt
4 tbsp. shortening
2/3 c. water

Combine flour and salt. Mix in shortening. Add water a little at a time to make a soft dough. Knead for 5 minutes and form 9 dough balls. On a lightly floured cutting board, with a rolling pin, roll out round, thin sheets of dough as your would for tortillas. Quick fry in hot oil, drain, then top with syrup. (Makes 9 Bunuelos).

Miel (syrup) for Bunuelos:

2 c. light brown sugar
2 c. water
1 to 2 cinnamon sticks

In a saucepan, dissolve square in water evenly. Bring to a fast boil, then reduce heat. Stir frequently. cook over medium heat for 15 minutes more until thickened. Pour into serving container with cinnamon sticks. leave sticks in syrup for 10 to 15 minutes, remove sticks before serving.