2 eggs, well beaten
1/4 c. clam liquid
1/4 c. milk
1 tbsp. oil
1 1/2 c. flour
1 tsp. baking powder
Salt to taste
1 c. well-drained kernel corn
1/2 c. well-drained minced clams

Beat eggs; add milk, clam liquid, oil and beat until well blended. Stir in flour, baking powder and salt to taste. Beat until well blended. Add corn and clams.

Drop by well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.