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Did you mean popcorn?
Results 1 - 10 of 15 for homemade popcorn
Bring first 3 ingredients to a boil; boil 5 minutes. Add baking soda and vanilla extract. Pour over popped corn. Bake at 225°F for 1 hour, ...
Set popcorn aside in a large shallow ... popcorn and stir until well coated. Bake 1 hour at 275°F to 300°F, stirring every 15 minutes.
Combine corn syrup, brown sugar and butter in saucepan and boil 5 minutes, DO NOT STIR. Add baking soda and vanilla; stir. Pour over popped ...
1. Pop the corn. 2. ... bowl. Mix in popcorn and peanuts. 4. Spread coated ... while cooking. 6. Cool before serving. Store extra in refrigerator.
Popcorn and place in a large ... popped corn. Stir gently while adding the peanuts. Bake at 200 degrees for 1 hour, stirring every 15 minutes.
Mix ingredients and boil 5 ... Pour this over popcorn and stir until coated in ... Put on a buttered paper. Cool and store in airtight container.
Stir until boils for 5 ... caramel-peanuts mix over popcorn - 4 quarts. Then put ... and bake at 250 degrees for 1 hour. Stir after 30 minutes.
Melt honey and butter in small saucepan. Place popcorn and peanuts in a large ... or until crisp. Cool in large bowl and store tightly covered.
Pop popcorn; shake out "old maids" ... stirring to coat popcorn. Bake at 250 degrees for 1 hour stirring every 15 minutes. Should not be sticky.
In saucepan, melt butter, molasses ... hot mixture with popcorn and peanuts. Spread popcorn out ... baking. Cool and break up. Makes 3 to 4 quarts.
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