1 gal. popped popcorn
1 c. brown sugar
1 c. white sugar
1 stick butter
1 c. white Karo syrup
1 c. peanuts or pecans
1 tsp. vanilla
1/2 tsp. baking soda

Mix ingredients and boil 5 minutes. Add vanilla and soda. Pour this over popcorn and stir until coated in a large pan and bake at 275 degrees for 1 hour. Stir every 15 minutes. Put on a buttered paper. Cool and store in airtight container.