1 c. popcorn
2 cubes butter
2 c. brown sugar
1/2 c. white Karo syrup
1/4 c. molasses
1 tsp. vanilla
1 tsp. baking soda
10 oz. peanuts

Pop popcorn; shake out "old maids" and put in large roaster. Combine butter, brown sugar, Karo syrup and molasses; boil 3 minutes. Add vanilla, soda and peanuts. Pour syrup over popcorn, stirring to coat popcorn. Bake at 250 degrees for 1 hour stirring every 15 minutes. Should not be sticky.