3 to 4 qts. popped popcorn
1/2 c. butter
1 tsp. molasses
1/3 c. honey
1 c. peanuts

In saucepan, melt butter, molasses and honey. Toss hot mixture with popcorn and peanuts. Spread popcorn out on 2 cake pans. Bake at 350 degrees 10 to 20 minutes, stirring half way through baking. Cool and break up. Makes 3 to 4 quarts.