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| HOMEMADE CARAMEL CORN | |
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2 c. brown sugar 1/2 c. karo syrup 2 sticks butter 1/2 teaspoon baking soda 1 teaspoon vanilla extract 1 c. uncooked popcorn Bring first 3 ingredients to a boil; boil 5 minutes. Add baking soda and vanilla extract. Pour over popped corn. Bake at 225°F for 1 hour, stirring every 15 minutes. | |
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recipe reviews #77102
Jingles (New Jersey) says:
This is the best caramel corn I have ever ate!! Sweet and buttery, absolutely delicious!! I haven't bought store brands since I started making this.
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