HOMEMADE CRACKER JACKS 
2/3 c. popcorn kernels
1/2 c. butter
1 tsp. molasses
1/3 c. honey
1/2 c. peanuts

1. Pop the corn.

2. Melt butter in small kettle. Add molasses and honey to butter.

3. Pour this mixture into a bowl. Mix in popcorn and peanuts.

4. Spread coated popcorn into 2 large cake pans.

5. Bake at 350 degrees for 10-12 minutes. Stir once while cooking.

6. Cool before serving. Store extra in refrigerator.

 

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