1/2 c. molasses
1/2 c. white Karo syrup
1 tbsp. butter
1/2 tsp. baking soda
2 tbsp. vinegar
3 to 4 c. popped corn
1/2 c. parched peanuts

Mix molasses, Karo, butter, and vinegar in saucepan. Boil until small drop cracks when dropped into cold water. Add soda and pour over parched peanuts and popped corn. Grease cookie sheet and spread the above mixture. Set in low oven (250 to 300 degrees) for a few minutes. Mixture separates when dry.