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1.
HOT FUDGE PUDDING CAKE
Preheat oven to 350°F. In ... over batter. Pour
hot
water over the batter. Do ... serve as-is. *If using salted butter, decrease salt by half.
Ingredients: 11 (cocoa .. flour .. melted* .. milk .. salt .. sugar ...)
2.
HOT DOG CHILI SAUCE
Sauté beef with onion. When ... from heat. Line
hot
dog buns with a steamed ... Monterey Jack or Colby cheese. Great to take along on Picnics!
Ingredients: 7 (beef .. ketchup .. mustard .. sauce ...)
3.
HOT ROAST BEEF SANDWICHES
In a medium saucepan, bring beef broth to a boil. Add onion and garlic powder, ketchup, minced garlic and sliced onion. When broth comes to ...
Ingredients: 10 (beef .. broth .. flour .. ketchup .. mushrooms ...)
4.
EASY HOT CRAB DIP
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...
Ingredients: 3 (cheese .. onion ...)
5.
HOT MEXICAN BEAN DIP
Soak the minced garlic in the
hot
pepper sauce for 10 minutes. ... and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
6.
HOT LOBSTER DIP
In a small skillet, melt 1 tablespoon butter; saute minced garlic, shallot and onion until lightly colored. Using a spatula, scrape ...
Ingredients: 14 (crumbs .. meat .. milk .. onion .. sprigs ...)
7.
EASTER HOT CROSS BUNS
Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm ...
Ingredients: 17 (cardamom .. cinnamon .. cloves .. milk .. nutmeg ...)
8.
BELLE'S HOT & SPICY CHICKEN WINGS
Preheat oven to 350°F. Combine tomato sauce, seasonings, peppers in bowl. Dip wings in sauce and place on a greased baking sheet. Bake at ...
Ingredients: 7 (flakes .. sauce ...)
9.
HOT ARTICHOKE DIP
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl ...
Ingredients: 5 (cream .. mayonnaise ...)
10.
HOT BACON SALAD DRESSING
In a skillet, sauté bacon ... potatoes are dry so they are better able to absorb the dressing. Season, if desired, with salt and pepper. Serve
hot
.
Ingredients: 8 (bacon .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
PORTUGUESE STEW
TUNA FISH SANDWICH
AU JUS
EASY MEATLOAF
CHICKEN PESTO
VINEGAR CUCUMBERS
CHICKEN LA KING
SCALLOPED POTATOES HAM
HOW TO COOK BROCCOLI
SPRING DESSERTS
APPLE DESSERT
PAN BUNS
WHITE SANGRIA
BROIL TROUT
GROUND TURKEY BROCCOLI RICE
CORN MAQUE CHOUX
MARTHA WASHINGTON CHERRY BALLS
PLAIN CAKE OIL
CHOCOLATE DESERTS
POUND CAKE CREAM CHEESE
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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