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Whisk or sift together flour, baking powder and salt until well mixed. Rub in Crisco or cut in with a pastry blender or 2 knives. Add just ...

Use a good quality bacon, ... Pour over still hot potatoes with green pepper and ... taste with salt and pepper. Garnish with parsley and paprika.

This is an everyday cake suitable for serving with fruit toppings and ice cream. The recipe is over 75 years old and was contributed by Ms. ...

In a saucepan, heat cider, ... to each mug, as desired, and top with a pat of room temperature butter. Stir until butter is melted; serve hot.

Combine remaining ingredients in a saucepan and bring to a boil. Reduce heat to a simmer and cook for about 15 minutes, or until apples are ...



Stir in 5 oz. glass with hot water. Decorate with twist of lemon rind.

Place chopped bell peppers, onions, ... and add enough hot water to cover. Let mixture ... Once opened, store tightly closed jar in refrigerator.

Preheat oven to 350°F. Line ... mixture (caution - hot sugar can burn!) over the ... the oven or refrigerated for several hours and served cold.

This bread is allowed to rise many times to develop a rich yeast-bread flavor. If desired, the bread can be risen just once, rolled out and ...

Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve ...

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