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Results 41 - 50 of 7,700 for hot
Fry bacon until crisp and remove from heat; crumble or cut into small bits. In the same skillet (with drippings) over medium heat, cook ...
In a large skillet over medium heat, sauté onions in butter (or olive oil) for 2 to 3 minutes, adding chopped garlic at the last minute. ...
43. HOT BEET SALAD
Combine sugar and corn starch, add to vinegar and water. Simmer over slow heat until the mixture thickens. Add beets and onion, heat ...
Excellent on pork chops or in ham sandwiches. Combine mustard with wine vinegar. Stir in mustard seeds (if using). Refrigerate overnight. ...
Heat oven to 350°F. In 1 1/2-quart casserole, combine soup and water. Add turkey or chicken, cashews, celery, green pepper, onion and 1 cup ...
46. HOT CORN CAKES
Scald: Add: In a bowl ... and cook on hot griddle. Add 1 teaspoon vegetable ... For easy mixing, we use a batter bowl that has a pouring spout.
47. HOT FUDGE SAUCE
Cook chocolate and water in ... water 10 minutes or until thick and smooth. Serve hot over ice cream, pudding or cake, Makes about 1 1/2 cups.
Mash beans. Fry bacon until crisp; remove and drain. Stir beans into drippings in skillet. Cook over low heat, stirring until all liquid ...
49. HOT CHICKEN DIP
Combine all ingredients in a ... heat, stirring often; until blended and heated thoroughly. Serve dip hot with chips. Yield: About 3 1/2 cups.
50. HOT SLAW
In a large plastic bowl with a tightly fitting lid, combine ingredients for salad. In a small bowl or blender, mix together ingredients for ...
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