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61.
CAROLINE'S HOT ITALIAN BEEF
Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and ...
Ingredients: 6 (broth .. juice .. roast ...)
62.
HOT ITALIAN SAUSAGE AND PEPPERS
Set the sausages to boil for about 10 minutes, drain set aside. Chop the pepper and onion in 3/4-1 inch pieces. Sauté over medium-high heat ...
Ingredients: 5 (oil .. onion .. sausages ...)
63.
HOT WING SAUCE
Add All Ingredients in pan or pot and let cook until heated. Taste and adjust seasoning. Makes about 40-60 wings. Works best when grilling ...
Ingredients: 4 (ketchup .. sauce .. syrup ...)
64.
BEST BUFFALO WINGS (HOT WINGS)
You want to cook the chicken first. Bake the chicken in the oven at 375 degree's. When the chicken is almost done, begin the sauce. In a ...
Ingredients: 3 (sauce ...)
65.
HOT SALSA
Dice the sweet peppers, chipotle ... peppers, onion, tomatoes,
hot
pepper puree, vinegar, lime juice, ... you go along and adjust accordingly. .
Ingredients: 17 (cilantro .. garlic .. juice .. onion .. peppers ...)
66.
HOT ARTICHOKE DIP
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, ...
Ingredients: 8 (cheese .. chilies .. chips .. cream .. hearts .. mayonnaise ...)
67.
HOT CHICKEN WING DIP
Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. .b.
Ingredients: 5 (sauce ...)
68.
MOM'S EASY HOT ARTICHOKE DIP
In a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Microwave until cheese is bubbly. Best served with ...
Ingredients: 6 (cheese .. chilies .. hearts .. mayonnaise .. onions ...)
69.
HOT MULLED APPLE JUICE OR CIDER
Combine ingredients in a non-aluminum ... mixture and serve
hot
in mugs. Or place in ... dash of ground cloves. Then follow above instructions.
Ingredients: 7 (cloves .. quarters .. sticks ...)
70.
HOT CHOCOLATE MIX
Mix together and store in covered container. Use 1/4 cup and add
hot
water for each mug. Serving Size: 12.
Ingredients: 4 (milk .. sugar ...)
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RECIPE PULSE
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CROCK POT ROAST
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HOW TO BOIL BEETS
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OVEN ROASTED VEGETABLES
HOME-STYLE MACORONI CHEESE
ARTICHOKES
GALLON JAR
FRYER BATTER
ELECTRIC SKILLET BEANS
FROZEN BERRIES COBBLER
GERMAN RED CABBAGE APPLE
ANN LANDERS STEAK SAUCE
GLAZED PECANS
HORSERADISH DIP
CHINESE CHEWS
GERMAN SOUR CREAM TWISTS
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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