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| HOT CHICKEN WING DIP | |
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1 10 oz can chicken 1 8 oz cream cheese (soften) 1 6 oz bottle HIDDEN VALLEY® ranch dressing 1 8 oz franks hot sauce 1 can green chiles, chopped Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. Submitted by: c.b. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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