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| HOT ARTICHOKE DIP | |
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2/3 cup grated Parmesan cheese 1/3 cup half and half cream 2/3 cup mayonnaise 1/2 green pepper, chopped 1 tbsp. pimento pepper, chopped 1 (6 1/2 oz.) jar marinated artichoke hearts 1 (4 oz.) can diced green chilies tortilla chips Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilies. Serve with tortilla chips. | |
| 5 reviews | Add review Share |
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recipe reviews #44206
Jennifer Hall (Texas) says:
How is this recipe "Hot Artichoke Dip" when there is no cooking step in the recipe??
#44213
Susan (Hawaii) says:
Jennifer, this recipe uses hot peppers.
#94854
Chris (Ontario) says:
A fantastic dip! I made it at my superbowl party and it was a huge hit! very easy to prepare.
#112054
Michelle (Ohio) says:
Most versions of this recipe are baked. I have made similar ones many times. The hot usually does not refer to the peppers. If you want to bake it, usually 350 or 400°F for 20 minutes would work.
#139359
Steph (Maine) says:
Maybe you could put it in a crockpot on low or warm?
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